GRILLED EGGPLANT BABAGANOUSH WITH TAHINI

Description

Grilled Eggplant Cream. Grilled aubergines with tahina, basil and lemon. Ideal for appetizers, with vegetables and croutons, creamy risottos and for second courses, both meat and fish.

Ingredients

Grilled Aubergine 50%, Sunflower oil, Tahini 11%, dehydrated basil, lemon juice. Acidity regulator: lactic acid. *ALLERGEN

Nutritional values

Average nutritional values for 100g

energy: 1685 kJ / 409 kcal
fat: 41,7 g
- of which saturates: 5 g
carbohydrates: 4,6 g
- of which sugar: 1,6 g
protein: 3,8 g
salt: 0,9 g