GENOVESE PESTO WITHOUT GARLIC

Description

The Pesto alla Genovese was born as a condiment for pasta, but it´s flavour is so versatile that it can also be used for all kind of dishes, like in an appetizer with cheese and croutons, or as a condiment for salads.

Sunflower oil, basil 35%, cashews*, whey*, Parmigiano Reggiano PDO (milk*, salt, rennet), salt. Acidity regulator: lactic acid. May contain traces of milk, eggs, peanuts and nut. (*ALLERGEN)

Average nutritional values for 100g

  • energy: 2125 kJ / 515 kcal
  • fat: 52,2 g
    • of which saturates: 6,9 g
  • carbohydrates: 7,4 g
    • of which sugar: 5,3 g
  • protein: 3,9 g
  • salt: 2,3 g