GENOVESE PESTO

Description

The Pesto alla Genovese Fresh is not thermally treated, allowing to keep the taste of the original recipe, is ideal for both pasta and appetizers, with cheese and croutons, or as a dressing for the most delicious salads.

Ingredients

Extra virgin olive oil 48.4%, Basil 36.7%, Cashews*, Parmigiano Reggiano DOP (milk*, salt, rennet), Pine nuts, Salt, Sunflower seed oil, Garlic, Wine vinegar*. Acidity regulator: lactic acid. *ALLERGEN

Nutritional values

Average nutritional values for 100g

energy: 2531 kJ / 614 kcal
fat: 62 g
- of which saturates: 10 g
carbohydrates: 7,8 g
- of which sugar: 2,9 g
protein: 6,1 g
salt: 3,5 g