CERTIFICATIONS
Respect for the environment, safety, and quality at the table.
Every sauce and condiment we produce is the result of a careful and certified process, aimed at offering our consumers only the best. These certifications represent our ongoing commitment to excellence, environmental sustainability, and food safety.
European Standards
- Food Product Hygiene
We strictly follow the HACCP method in accordance with European Regulation 852/04, to ensure maximum safety and hygiene at every stage of production. - Traceability System
In accordance with European Regulation 178/02, our traceability system ensures that every ingredient can be monitored throughout the entire production chain, guaranteeing transparency and reliability. - Organic Certification
We adhere to the strict criteria of Regulation EC 834/2007, offering our customers certified organic products, cultivated and processed without the use of harmful chemicals.
International Standards
- BRC (British Retail Consortium)
Our production processes comply with global standards for food safety, quality, and regulatory compliance. - IFS (International Food Standard)
IFS certification confirms our commitment to producing safe, high-quality food through rigorous controls and standardized procedures.
